Last week cooking didn't really happen a lot. I made a pretty good Ghormeh Sabzi stew, but next time I will go back to the lamb. I thought beef would be just as nice as there is a lot of taste in the stew anyway and I thought it would be healthier, but this recipe really is a lot nicer with lamb.

This week I will try to do a bit better, unfortunately I am away a bit so the start of the week is going to be weekend's leftovers for husband.  I made a really nice seafood pasta with three kinds of salmon, fresh, lightly smoked and proper smoked, prawns, asparagus. white wine, lemon and sour cream Sunday night, so the leftovers will see husband through till Wednesday when I'm back home. I just texted him that I had a nice piatti pesce and salmon and poached egg with asparagus on sourdough bread for dinner and he texted back that he had macaroni salad. That's apparently what he calls my beautiful seafood tagliatelle. With sour cream. Lemon. And fresh herbs.

Macaroni salad.

Meal plan for the week:




Sharing with Mrs M and Org Junkie