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aioli

Creamy French salmon, mussel and saffron soup and smoked mackerel pate

21:45
This is an amazingly quick and easy but very impressive fish soup. It is every bit as elegant and tasty as bouillabaisse but a lot quicker to make. Because of the cream it's not quite as healthy. I suppose you could cut down on the amount of cream, or use single cream or low fat creme fraiche, but for my parents I didn't...

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